|
Hyderabad Haleem, a lentil-meat preparation prepared during Ramadan (a holy fasting period of the Muslims), has been registered as a Geographical Indication(GI) by the Government of India.
Geographical Indications are used to indicate to the purchasing public that the goods are of a high quality and reputation as they pertain to a particular territory.
Hyderabad Haleem is prepared by a special method which is unique to the makers in the city itself. The president of the Hyderabad Haleem Makers Association was awarded the GI certificate at a special program, it is now decided by this registration that although there is no bar in preparing the Haleem, no one can market it as Hyderabad Haleem.
A prescribed process is to be followed by the makers of Hyderabad Haleem and the symbol of GI is to be printed in the packaging of the Haleem.
|